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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $99 per guest
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Los Angeles is home to delicious brunches, but now you can skip the wait and learn how to make your own in this hands-on cooking class! Led by Chef Cregg, this immersive experience promises to elevate your brunch game to a whole new level.
You'll learn how to make a sweet and savory crepe with delicious sides to match. Your chef will take you step by step through making the perfect crepe batter and how to properly heat the pan, to achieve the perfect crepe texture and appearance. You'll also learn how to make a French omelette, with perfect light and fluffy texture.
Menu
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.
This would also be a unique gift for her, gift for mom, anniversary gift, Father's Day gift or birthday gift.
Hey there, I’m Cregg Green culinary instructor, commercial food and beverage stylist and photographer working and living in West Hollywood, but originally from the sun-kissed, golden sandy isles of Jamaica.
With over 30 years of culinary experience under my belt, I’ve worked in a variety of restaurants and for top boutique catering companies, hotels, and start-ups at locations throughout the country. My cooking style is a harmonious balance of geographical cooking styles that span the epicurean gamut and extend outside the kitchen.
Our interactive culinary experiences aim to capture moods and moments. These bespoke interactive cooking parties are curated cooking experiences, led by professional chefs. We include whimsical seasonal menus incorporating the highest quality ingredients. Perfect for individuals, couples or companies looking to increase collaboration and productivity and great for celebrations and special occasions.
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