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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $65 per guest
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If you're looking for foodie experiences in Seattle, you'll love this food tour of Pike Place Market! Whether you are visiting Seattle's Pike Place for the first time or are a born and raised local, Thoughtful Chef Tours offers a unique glimpse into the culture and history of this iconic open air market.
This two-hour guided walking tour leads our guests through a behind-the-scenes journey to seven local vendors, where you are able to enjoy a variety of treats while meeting artisan vendors and learning the history and secrets of the market.
With a limited group size, you will receive a personalized experience from a professional chef's perspective! Explore an integral piece of Seattle's roots through food with your friends, family or colleagues.
Chef Carolyn will guide you through ghost stories, flying fish, tastings, breweries, scandals and secrets on her thoughtful chef tours in Seattle!
On a typical day, Chef Carolyn Manning can be found doing tours at Pike Place Market or in her Seattle home, testing recipes for her cookbook and cooking classes. Her market-to-table classes infuses local market ingredients with a touch of southern flare.
verified_user Money-back guarantee
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