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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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Interested in making fresh sausage at home? Or just curious to see how the sausage is made? In this sausage-making class in Seattle, we will discuss the technique and theory behind making quality fresh sausages using local pastured pork and 100% natural pork casings.
We will discuss, cut, grind, mix, and stuff two different varieties and guests will get to take their sausage creations home. Also covered will be equipment used, pork quality, and cooking methods.
You will be split into two teams - each assigned a sausage variety to create as a team. Varieties covered will include classic natural casing Italian and collagen casing breakfast links.
This is an interactive class and we will be handling meat and other food products. There is no minimum skill level! All are welcome to attend! Whether you're looking to learn the basics of sausage making or you want to treat a friend or family member to a unique experience gift idea, this informative and engaging class will make for a memorable experience!
You are encouraged to dine in the The Shambles restaurant after class. There will be a limited amount of Norcino Salumi for sale.
Your instructor is fully vaccinated and masks are optional during class.
This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.
This would also be a unique gift for her, gift for mom, anniversary gift, Father's Day gift or birthday gift.
Norcino Salumi is a boutique salumi company creating old world style cured meats from humanely raised animals in the Pacific Northwest. Where technique and tradition take precedent over profit and efficiency. Norcino is proud to support local agriculture and farms that adhere to humane, pasture raising methods and this commitment extends to the product itself. Join us as we pull back the curtain and learn some of our production techniques!
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